Two racks were hit with parkay, a good coating of brown sugar and honey...then wrapped in foil and put bone side down for their time in the foil...they are the center and right slabs...they were REALLY good...flavor personified! The left rack was dry...used Pete's Firehouse BBQ rub on all of them...my homemade bbq sauce on the side...and Kebroak lump for the fuel!
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