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10-21-2005, 01:34 PM
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#1
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Western NY
Posts: 5,084
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...and bring a plate to pass..
What do you guys bring when you have to bring a plate to pass ? I usually do ABT's and smoked sausage sliced...Ive got a party tomarrow and am looking for a fresh idea...
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"I love my country, I love my guns, I love my family, I love the way it is now. And anybody that tries to change it, has to come through me. That should be all of our attitudes.
Cause this is America and a country boy is good enough for me, son."
- Charlie Daniels
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10-21-2005, 01:44 PM
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#2
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Virginia
Posts: 5,449
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What is the main course. If its like a BBQ then I like baked beans.
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10-21-2005, 01:46 PM
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#3
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Web Celeb
Join Date: Jan 2005
Location: Cleveland, Ohio
Posts: 8,177
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Really simple...
Brick of cream cheese and top with Texas Pepper Jelly of any kind...surround with butter crackers (ritz, club etc.)
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10-21-2005, 01:48 PM
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#4
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Western NY
Posts: 5,084
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Sorry...yep..its sort of a casual outdoor housewarming/get together at one of the fellas I work with new home. They are mostly younger guys from the local fire depts and pd's. Bonfire, lots of beer, tents ect....
__________________
"I love my country, I love my guns, I love my family, I love the way it is now. And anybody that tries to change it, has to come through me. That should be all of our attitudes.
Cause this is America and a country boy is good enough for me, son."
- Charlie Daniels
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10-21-2005, 02:30 PM
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#5
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Utica, MI
Posts: 6,758
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...more beer
__________________
Bruce
Treasurer, Great Lakes BBQAssociation
www.glbbqa.com
Rubbed, Smoked, and Sauced Competition BBQ Team-
22 1/2" WSM, 2 18 1/2" WSM's, 22 1/2" Weber Kettle
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10-21-2005, 02:47 PM
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#6
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Moderator
Join Date: Jan 2005
Location: Myrtle Beach
Posts: 14,162
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Ham Delites
1 lb. sandwich ham, chipped into tiny pieces
1/3 lb. grated swiss cheese
1 stick melted butter
3 tablespoons brown mustard
3 tablespoons poppy seed
1 tablespoon worcestershire sauce
1 medium onion, grated
3 packages party finger rolls
Mix top seven ingrediants together. Slice rolls in half horizontally.. Spread mixture over roll bottoms in tins. Replace top half of rolls. Cover with foil. Bake ten minutes on 400 degrees.
For some reason, women folk don't like this as much, but men go nuts
over it. And it's very easy.
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The trouble with quotes on the internet is that it difficult to determine whether or not they are genuine - Abraham Lincoln
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10-21-2005, 03:15 PM
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#7
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Guest
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Hmmmmm...That sounds great!! Thanks! 
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10-21-2005, 03:31 PM
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#8
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Graduate of BBQ Central
Join Date: May 2005
Location: Whitney, TX
Posts: 546
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Quote:
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Originally Posted by Greg Rempe
Really simple...
Brick of cream cheese and top with Texas Pepper Jelly of any kind...surround with butter crackers (ritz, club etc.)
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What he said! I like the stawberry jalapeno, or the berry medley with my cream cheese. But sometimes I use the pineapple habanero or the peach habanero.
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Fairway's & Green's Pard'!
Mike (Miguel Carlos)
"The more I'm around some people, the more I like my dog."--Sonny Burgess
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10-21-2005, 07:03 PM
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#9
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Master of All
Join Date: Mar 2005
Location: In ur house, eatin ur foodz.
Posts: 7,490
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- BBQ Peanuts
Smoked turkey drums
Yeah...beans with some smoked brisket...
Smoked Chix wings
Smoked Cheddar Brats
I could go on ... and on.... LOL
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Weber Smokey Mountain Cooker ?
Weber 22.5 One Touch Gold ?
Weber Smokey Joe Gold ?
Weber Grill Decency Agent # KTL9352
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10-21-2005, 07:18 PM
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#10
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Western NY
Posts: 5,084
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Quote:
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Originally Posted by Captain Morgan
Ham Delites
1 lb. sandwich ham, chipped into tiny pieces
1/3 lb. grated swiss cheese
1 stick melted butter
3 tablespoons brown mustard
3 tablespoons poppy seed
1 tablespoon worcestershire sauce
1 medium onion, grated
3 packages party finger rolls
Mix top seven ingrediants together. Slice rolls in half horizontally.. Spread mixture over roll bottoms in tins. Replace top half of rolls. Cover with foil. Bake ten minutes on 400 degrees.
For some reason, women folk don't like this as much, but men go nuts
over it. And it's very easy.
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My wifes ex mother-in-law used to make those...I do remember them to be awesome !
__________________
"I love my country, I love my guns, I love my family, I love the way it is now. And anybody that tries to change it, has to come through me. That should be all of our attitudes.
Cause this is America and a country boy is good enough for me, son."
- Charlie Daniels
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10-22-2005, 08:59 AM
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#11
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BBQ Central College
Join Date: Jan 2005
Location: Raynham, MA
Posts: 483
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I bring this because I really like it:
Add one can of "Rotel" (chilis and tomatoes) a 1 lb pkg. of chunked up Velveeta cheese, one pkg of bulk breakfast sausage browned to a cassreole dish. Microwave till its all melted. Mix. Garnish with some chopped green onions.
Serve with Fritos or corn chips.
Al
__________________
www.wickedgoodbbq.com
The early bird might get the worm...but it's the second mouse that gets the cheese.
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10-22-2005, 08:42 PM
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#12
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Western NY
Posts: 5,084
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well, I did ABT's, smoked italian sausage and corn dip. The corn dip had mayo, sour cream, chedder cheese, mexican corn, chili's, halipino's,garlic and scallions. I served it with fritos. The first thing gone were the ABT's. Next was the smoked sausage and then the dip. Its nice to hear people ask who made these pepper/bacon things...ABT"'s are always a crowd pleaser !
__________________
"I love my country, I love my guns, I love my family, I love the way it is now. And anybody that tries to change it, has to come through me. That should be all of our attitudes.
Cause this is America and a country boy is good enough for me, son."
- Charlie Daniels
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10-22-2005, 08:47 PM
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#13
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BBQ NOOB
Join Date: Sep 2005
Posts: 40
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Quote:
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Originally Posted by Captain Morgan
Ham Delites
1 lb. sandwich ham, chipped into tiny pieces
1/3 lb. grated swiss cheese
1 stick melted butter
3 tablespoons brown mustard
3 tablespoons poppy seed
1 tablespoon worcestershire sauce
1 medium onion, grated
3 packages party finger rolls
Mix top seven ingrediants together. Slice rolls in half horizontally.. Spread mixture over roll bottoms in tins. Replace top half of rolls. Cover with foil. Bake ten minutes on 400 degrees.
For some reason, women folk don't like this as much, but men go nuts
over it. And it's very easy.
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Anything with 1 stick of butter sounds good.
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10-22-2005, 09:35 PM
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#14
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Guest
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Quote:
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Originally Posted by GlennR
Oysters!
On the half shell. Add raw bacon, tabasco, bread crumbs, parmesan cheese and lemon juice then stick them under the broiler till the bacon cooks. Downside, you have to cook them AT the party/event...upside, they are freaking awesome!
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I was there! ~ Down on the in-side of I-Drive, by the lake. International Drive, Orlando! That was some fantastik food!! ( They did that ~ Really . . . It was back in '86 or 87 though...)
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10-22-2005, 11:25 PM
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#15
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Utica, MI
Posts: 6,758
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Quote:
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Originally Posted by Uncle Al
I bring this because I really like it:
Add one can of "Rotel" (chilis and tomatoes) a 1 lb pkg. of chunked up Velveeta cheese, one pkg of bulk breakfast sausage browned to a cassreole dish. Microwave till its all melted. Mix. Garnish with some chopped green onions.
Serve with Fritos or corn chips.
Al
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I do the same thing Al, always a hit and easy to make.
__________________
Bruce
Treasurer, Great Lakes BBQAssociation
www.glbbqa.com
Rubbed, Smoked, and Sauced Competition BBQ Team-
22 1/2" WSM, 2 18 1/2" WSM's, 22 1/2" Weber Kettle
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10-23-2005, 07:51 AM
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#16
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Moderator
Join Date: Jan 2005
Location: Myrtle Beach
Posts: 14,162
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People do love that stuff, and I'm one of em.
__________________
The trouble with quotes on the internet is that it difficult to determine whether or not they are genuine - Abraham Lincoln
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10-23-2005, 03:01 PM
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#17
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BBQ Centralite
Join Date: Jan 2005
Location: Mentor, Oh
Posts: 4,457
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Smoked Rosemary Walnuts. Tamales. Chili. Salsa..............
__________________
"I was born to cook for people"
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10-23-2005, 05:50 PM
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#18
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Savannah, GA and Somewhere near Lexington, NC
Posts: 8,563
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__________________
__________________
Chris
"Of all the imaginary friends I've had, I don't think there was one that I didn't end up having to kill."
in seach of Umami
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