And 12 Hours Later - BBQ Central

Go Back   BBQ Central > General > General Barbecue
Click Here to Login
Reply
 
Thread Tools Display Modes
 
Old 02-16-2012, 04:49 PM   #1
Official BBQ Central Mark
 
Cliff H.'s Avatar


 
Join Date: Mar 2006
Location: Jonesboro, Arkansas
Posts: 6,143
And 12 Hours Later

__________________

__________________
" Never let a day go by "
Cliff H. is offline   Reply With Quote
Old 02-16-2012, 05:29 PM   #2
Baby Back


 
Join Date: Nov 2011
Location: Windsor, IL
Posts: 81
Re: And 12 Hours Later

um........ya. Ribs are goin on in just a bit.....rather have that butt though.
__________________

starwalt12 is offline   Reply With Quote
Old 02-16-2012, 05:37 PM   #3
Moderator
 
Nick Prochilo's Avatar
 
Join Date: Jan 2005
Location: Long Island, N.Y.
Posts: 16,367
Re: And 12 Hours Later

I just threw 6 picnics on the WSM. I'll post some pics tomorrow.
__________________
I hope this isn't negative!
Nick Prochilo is offline   Reply With Quote
Old 02-16-2012, 06:15 PM   #4
Official BBQ Central Mark
 
bigwheel's Avatar


 
Join Date: Jan 2005
Location: Foat Wuth
Posts: 9,951
Re: And 12 Hours Later

Hey Cliff..fine looking vittles. Nick plainly has an imagination nearly as large as his breastes. No pics no cook. Thats the rule.
bigwheel is offline   Reply With Quote
Old 02-16-2012, 06:17 PM   #5
Moderator
 
Nick Prochilo's Avatar
 
Join Date: Jan 2005
Location: Long Island, N.Y.
Posts: 16,367
Re: And 12 Hours Later

Jeff, you will be eating those words instead of the meal I'm cooking! I hope John Penn has the balls to chime in here!
__________________
I hope this isn't negative!
Nick Prochilo is offline   Reply With Quote
Old 02-16-2012, 07:15 PM   #6
Official BBQ Central Mark
 
Puff's Avatar


 
Join Date: Feb 2006
Location: Warren, Mi.
Posts: 12,331
Re: And 12 Hours Later

That! My friend looks mighty fine!
__________________
Pitboss/ Sous Chef/ Manager at Holiday Market Smokehouse
Royal Oak Mi.
Puff is offline   Reply With Quote
Old 02-16-2012, 08:00 PM   #7
God O'Que
 
Vermin999's Avatar


 
Join Date: Oct 2009
Location: San Diego CA
Posts: 2,848
Re: And 12 Hours Later

Very nice!!
__________________
Weber Blue Performer
Weber 22.5 OTG with Weber Rotisserie
18" WSM
Weber Jumbo Joe
UDS
Weber Q100
Santa Maria Style Grill

John
Vermin999 is offline   Reply With Quote
Old 02-16-2012, 09:31 PM   #8
Moderator
 
bbquzz's Avatar
 
Join Date: Sep 2009
Location: Newark, OH & Indian River, MI
Posts: 5,011
Re: And 12 Hours Later

Look great Cliff, actually have 3 getting ready to go on tomorrow, sounds like several of us will be eating well this weekend. Pictures once they are pulled.
__________________
Buzz Price
WSM 18.5 WSM 22.5 Performers, Black & Green Q 300 Gasser
KCBS Certified Judge #53267
bbquzz is offline   Reply With Quote
Old 02-17-2012, 05:43 PM   #9
Pork Butt
 
Texas 1836's Avatar


 
Join Date: Dec 2011
Posts: 168
And 12 Hours Later

Love the bark. How did it pull Cliff?
__________________
Backyard Gator Pit
Texas 1836 is offline   Reply With Quote
Old 02-17-2012, 06:32 PM   #10
Official BBQ Central Mark
 
Cliff H.'s Avatar


 
Join Date: Mar 2006
Location: Jonesboro, Arkansas
Posts: 6,143
And 12 Hours Later

Bigwheel describes the way I make pork BBQ as Pushed Pork. That is an accurate description.
__________________
" Never let a day go by "
Cliff H. is offline   Reply With Quote
Old 02-17-2012, 11:21 PM   #11
Official BBQ Central Mark
 
bigwheel's Avatar


 
Join Date: Jan 2005
Location: Foat Wuth
Posts: 9,951
Re: And 12 Hours Later

Ok..as much as it might bring pain to some folks to admit it...that looks real good Great job Nick!!
bigwheel is offline   Reply With Quote
Old 02-18-2012, 02:33 AM   #12
Official BBQ Central Mark
 
bigwheel's Avatar


 
Join Date: Jan 2005
Location: Foat Wuth
Posts: 9,951
Re: And 12 Hours Later

Pushing and pulling is from the same root word I think. Both descriptive adjectives or adverbs most likely. Hope it aint a gerund. That terminology can get folks cornfused ya know. You always have good pushed pork Cliff..lol.

Quote:
Originally Posted by Cliff H.
Bigwheel describes the way I make pork BBQ as Pushed Pork. That is an accurate description.
bigwheel is offline   Reply With Quote
Old 02-18-2012, 06:47 AM   #13
Moderator
 
Nick Prochilo's Avatar
 
Join Date: Jan 2005
Location: Long Island, N.Y.
Posts: 16,367
Re: And 12 Hours Later

Quote:
Originally Posted by bigwheel
Ok..as much as it might bring pain to some folks to admit it...that looks real good Great job Nick!!

Time to lay off the bottle Jeff, this is Cliff's thread!
__________________
I hope this isn't negative!
Nick Prochilo is offline   Reply With Quote
Old 02-18-2012, 12:30 PM   #14
Moderator
 
Griff's Avatar
 
Join Date: Mar 2005
Location: Anchorage, Alaska
Posts: 5,564
Re: And 12 Hours Later

Very nice Cliff.
__________________
Griff
Friends don't let friends eat farmed fish.

"People sleep peacefully in their beds at night only because rough men stand ready to visit violence on those who would do them harm."
George Orwell
Griff is offline   Reply With Quote
Old 02-18-2012, 01:00 PM   #15
Official BBQ Central Mark
 
bigwheel's Avatar


 
Join Date: Jan 2005
Location: Foat Wuth
Posts: 9,951
Re: And 12 Hours Later

I knew who's thread it was. I was just taking a shortcut. The bottle is empty but there is more in the camper..not even counting my virgin batch of essential distillate. You were right about fitting in on the ho made hooch forums. I am now an advanced member. Its a fun hobby. You should try it. Not as much work as making sausage or cooking bbq.

Quote:
Originally Posted by Nick Prochilo
Quote:
Originally Posted by bigwheel
Ok..as much as it might bring pain to some folks to admit it...that looks real good Great job Nick!!

Time to lay off the bottle Jeff, this is Cliff's thread!
__________________

bigwheel is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off







All times are GMT -5. The time now is 01:09 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2020, vBulletin Solutions, Inc.
×