Am I addicted?

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.

Puff1

Chef Extraordinaire
Joined
Feb 3, 2006
Messages
12,331
Location
Warren, Mi.
Never and I mean NEVER did I ever think for one second that I would be up at 2am on a Sunday morning cooking!
But I am :shock:
I wanted to do a long cook on the WSM and I figured best to stay up late than get up early so here I am :shock:
Put on 2 chucks, one rubbed with WRB, the other with Sucklebusters Rub(You said you wanted to try it on a chuck Gator ;) )
Also have a butt on rubbed with a little something I've been working on :D Full ring of KF, a little sand in the pan, some hickory chunks, & a full moon :D
Do you call it addiction?
I don't :D

 
Nah, I call it passion! It's only an addiction if you want to quit and can't!

Looking good there Puff!
 
Man, I wish I didnt have to work all weekend, Id be doing the same. Been hankeren' for some chuck !
 
[smilie=sleep.gif]
Butt is stalled at 150ish.
WRB chuck is foiled and the Chucklebuster chuck is at 140.
Temp held good all night. Had a bit of a drop at about7am. I just added about 10 unlit KF.
What a great smell to wake up to :D
 
Larry Wolfe said:
Puff said:
[quote="Bill The Grill Guy":23dt2ylw]Go Puff, Go. Ah, where are the next instalment of pics?
Soon, I hate taking that lid off ;)

Good boy, I taught you well !! Don't take it off till the meats done or you need to foil the chucks![/quote:23dt2ylw]
[smilie=bowdown.gif]
;)
 
WRB chuck is done. I love the bite of that stuff!
Chucklebuster chuck is foiled.
Butt is 170 and creeping 10hrs. into the cook :shock:



 

Latest posts

Back
Top Bottom