Alright.. almost the weekend who is cooking? - BBQ Central

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Old 03-06-2009, 07:01 AM   #1
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Alright.. almost the weekend who is cooking?

Happy Friday everyone. Its going to be a nice weekend here.

So this weekend its all about doing a couple of racks of spares and probably a few more chicken thighs.
Also have a craving for tri-tip so I may have to hunt one down.

What are you all doing?
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Old 03-06-2009, 07:27 AM   #2
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I'm doing a turkey on Saturday ,got in the brine bout 20 minutes ago.. and salmon on Sunday
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Old 03-06-2009, 08:00 AM   #3
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2 chuck roasts and a couple slabs of spares.
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Old 03-06-2009, 08:02 AM   #4
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Liver...mine
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Old 03-06-2009, 08:03 AM   #5
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Old 03-06-2009, 08:06 AM   #6
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No cooking this weekend, just packing.

Big BBQ roadtrip starting Wednesday!
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Old 03-06-2009, 08:31 AM   #7
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2-4 butts Saturday night in to Sunday! Maybe chicken too!
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Old 03-06-2009, 08:51 AM   #8
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Spares Sunday and the afor mentioned liver cooking pretty much everyday.
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Old 03-06-2009, 09:08 AM   #9
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Quote:
Originally Posted by wittdog
Liver...mine
Ditto
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Old 03-06-2009, 09:59 AM   #10
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2 pork butts tonight and a bacon wrapped pork loin with a caramelized onion relish on Sunday.
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Old 03-06-2009, 01:32 PM   #11
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Ribs were 99cents a lb yesterday at a local market, I bought a case and I'm going to split it with a friend, so I think it might just be ribs or ribs this weekend.
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Old 03-06-2009, 01:35 PM   #12
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Quote:
Originally Posted by SoEzzy
Ribs were [size=18]99cents[/size] a lb yesterday at a local market, I bought a case and I'm going to split it with a friend, so I think it might just be ribs or ribs this weekend.


wow!
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Old 03-06-2009, 04:08 PM   #13
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wow.
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Old 03-06-2009, 04:41 PM   #14
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chicken, canadian bacon, chicken, ribs, chicken, fatty, chicken.
I like my birds
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Old 03-06-2009, 05:27 PM   #15
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damn Dave, sounds like a lot of Canadian Bacon.
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Old 03-06-2009, 05:36 PM   #16
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I made up a buncha chicken stock....and thawed a chicken.
Maybe Spatchcocked...and Vichyssoise?
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Old 03-06-2009, 07:16 PM   #17
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Double Wow on the .99 cent ribs. Ain't seen that cheap around here in years. If they still in the cryo and I owned a good deep freeze I wouldn't be splitting with nobody Warden picked up some purty nice looking catfish filets at Kroger here the other day..wound up having to freeze em course sure they used to it. Anyway she supposed to be frying them up tonight. Guess I will just piddle.

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Old 03-06-2009, 08:00 PM   #18
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Brisket Saturday night......Maybe.
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Old 03-06-2009, 08:02 PM   #19
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Butts went on the WSM at 7:40pm...beautiful night here 56 right now, going down to 47 with hardly any wind.
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Old 03-06-2009, 09:05 PM   #20
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Took the brisket out of the cooler an hour ago and made a practice box. IT was ok nothing really special. Flavour was too mild and needs some oomph.

No pics. (yes I knwo this just doesnt count does it)

Spares going on tomorrow.
Cant find a tri tip.
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