Jun 6, 2007 #21 wittdog Master Chef Joined Apr 8, 2006 Messages 9,860 Location West Seneca NY Nice job Bill looks great.
Jun 6, 2007 #22 Cliff H. Master Chef Joined Mar 18, 2006 Messages 6,143 Location Jonesboro, Arkansas Looks real good.
Jun 6, 2007 #23 Unity Executive Chef Joined Jun 24, 2006 Messages 2,694 Location Virginia near Washington DC I have this sudden hankering for meat. --John 8)
Jun 6, 2007 #24 J john a Executive Chef Joined Jan 20, 2006 Messages 3,432 Location Daytona Beach, FL Long day but well worth it, nice job.
Jun 6, 2007 #25 Puff1 Chef Extraordinaire Joined Feb 3, 2006 Messages 12,331 Location Warren, Mi. Very nice Mr. Bill 8)
Jun 6, 2007 #26 Nick Prochilo Chef Extraordinaire Joined Jan 4, 2005 Messages 16,367 Location Long Island, N.Y. Great job Bill! Yeah, 3 pounds into jerky yields about 1/2 - 3/4 pound of jerky!
Jun 6, 2007 #27 cleglue Head Chef Joined Apr 18, 2005 Messages 1,222 Location Asheboro, North Carolina Very nice job.