jminion1
Sous Chef
If cookin spares I use 3 + hours to get color and some pull back on the bones, then into foil just long enough to tenderize (45 min to an hour). Then back on the grill long enogh for the glaze to set. 3-2-1 is to generic to trusted come out every time.
I don't foil butt until it goes into the rest in a dry cooler.
I don't foil butt until it goes into the rest in a dry cooler.