buddy, you ain't never gonna be able to please everyone
in the bbq world. From pulled, chopped, minced, to 5 different
sauce styles, to slaw styles, etc, there's just too many
variables and everyone is set in their ways and think
their way is the only way. I rough chop mine with a light
vinegar pepper sauce added in, and serve 2 or 3 sauce options
on the side.
The trouble with quotes on the internet is that it difficult to determine whether or not they are genuine - Abraham Lincoln