ABT's & Fajitas

[txpgapro]

Did some ABT's and beef and shrimp fajitas tonight all on The Extreme! Very good! Here's my version. I take 1 pound of cooked small shrimp and put through the food processor for a coarse chop. I then add 1 brick of cream cheese and 3 cups of grated cheddar cheese. I blend it well with my hands and then stuff the peppers. I top with 1/2 slice of bacon, sprinkle rub over the top and put in the pit.

Pics of ABT's & Fajitas

 

[Ratman]

Them be looking good! How long do you keep them on for?

 

[Woodman1]

Looks like Q-fest all over again!

 

[txpgapro]

Usually cook the peppers until they're done. About an hour or so, or until the bacon is good and crisp. I like my peppers a little firm, and not too mushy.