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Old 08-04-2006, 07:34 PM   #1
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ABT question

Has anyone ever browned Italian sausage then mixed with cream cheese then stuffed into the peppers?

I've only made ABTs about three times and each time I've used Mont. Jack only then wrapped with bacon...no other stuffing.
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Old 08-04-2006, 07:52 PM   #2
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The Italian Sausge thing sounds good...
I mix cream cheese, with cheddar and some garlic, onion, powder, a pinch of salt and some chives and use that as a filling....
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Old 08-04-2006, 08:30 PM   #3
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cleglue, I'll bet it would work great! Try provolone cheese with it!
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Old 08-05-2006, 04:37 AM   #4
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Re: ABT question

Quote:
Originally Posted by cleglue
Has anyone ever browned Italian sausage then mixed with cream cheese then stuffed into the peppers?

I've only made ABTs about three times and each time I've used Mont. Jack only then wrapped with bacon...no other stuffing.
That's how I do them. Cooked sausage, sharp cheddar and some blue cheese mixed up and stuffed in the pepper. =P~
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Old 08-05-2006, 05:42 AM   #5
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They work with any meat you want to put in them Craig. I've used chicken before too and that works as well.
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Old 08-05-2006, 06:33 AM   #6
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I've tried it and it IS good. I still like chopped point or PP over sausage though.
My ABT filing is usually cream cheese, Q meat, tons of garlic, green oinion, lime juice, salt, pepper, and a little rub. Throw it all in a plastic pag and snip the end, fill the peppers, and put em into the freezer for a bit to firm them up before wrapping in bacon.

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Old 08-05-2006, 08:40 AM   #7
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You can always add left over pulled pork!
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Old 08-05-2006, 08:51 AM   #8
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ABT's are fun, kind of like any thing goes, your only limited by your imagination, I have gone as far as stuffing them with grilled hog liver (then ground) with shallots and smoked aged Swiss. Yea I know it sounds gross, but most of you guys don't like sweet breads or limburger either.
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Old 08-05-2006, 10:00 AM   #9
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I've eaten hogs head cheese before, and liked it, but it sure ain't high on my list of things to eat.
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Old 08-05-2006, 10:06 AM   #10
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Rooter, tooter meat. Just as Limburger, I like it too,I just don't eat it every day. :biggrin:
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