A Nice Chuckle.... - BBQ Central

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Old 10-08-2006, 09:36 AM   #1
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A Nice Chuckle....

Got a 4.5 pound Chuck roast and threw it on yesterday. Rubbed with wooster sauce and then Wolfe Rub Bold. Smoked it with maple and apple.


Smelling great!


Foiled at 160, and returned to the WSM. Here it is out of the foil once it reached 205.


Pulled like a dream, and the taste was outstanding !


A closer look.


I'll post pics of my favorite sammich around race time... I made one last night, but didn't take any pics... too dam hungry!!!
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Old 10-08-2006, 09:38 AM   #2
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I swear Scotty, I can taste that! Looks wonderful!!!
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Old 10-08-2006, 10:05 AM   #3
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Man that looks good!
That Wolfe Rub Bold works wonders on chuck
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Old 10-08-2006, 10:33 AM   #4
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Looks great Mr DaQ. You mak'n sammaches? Sauce? Mustard & mayo?
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Old 10-08-2006, 10:51 AM   #5
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Man-o-man does that look good!
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Old 10-08-2006, 11:45 AM   #6
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Looks great Scotty. I love the taste of chuck.

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Old 10-08-2006, 09:48 PM   #7
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Duuuuuuuuuuuuuude !!!!!!!!!!!!!
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Old 10-09-2006, 04:48 AM   #8
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No pics of the sammiches yet.
Kaiser roll, chuck, onion rings, Rev Marvins Hot, Provalone. Heaven!

I'll try and make another when I get home and snap a pic.
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Old 10-09-2006, 05:53 AM   #9
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Beam me up Scotty so I can have me a taste!
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Old 10-10-2006, 02:57 AM   #10
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Kaiser roll and throw on some chuck.


Dribble on a little delicious Rev Marvin's Hot BBQ Sauce.


Add some onion rings (I used Vidalia)


Put on some Provolone and throw it under the broiler (toast the top bun while you're at it (I also like to add a little Sriracha, and a litle extra Wolfe Rub Bold)).


And there you have it.
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Old 10-10-2006, 04:21 AM   #11
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Nice!!!!
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Old 10-10-2006, 05:29 AM   #12
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Oh man that looks great Scotty!
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Old 10-10-2006, 08:58 AM   #13
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Good lookin' sammie !!!!
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Old 10-10-2006, 10:35 AM   #14
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Oh man Scotty, that is a great sandwich. I'm pulling a bag of frozen chuck out of the freezer tonight.

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Old 10-10-2006, 11:22 AM   #15
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Sriracha must have been the best zip on that. Super looking sammy! Last time I did a huge chunk of sirloin it was a little dry, but that's what I get for not foiling I guess. Next time I will.
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Old 10-10-2006, 01:32 PM   #16
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Quote:
Originally Posted by Pigs On The Wing BBQ
Sriracha must have been the best zip on that. Super looking sammy! Last time I did a huge chunk of sirloin it was a little dry, but that's what I get for not foiling I guess. Next time I will.
Yeah, but... Sirloin's fer grillin, not for smokin. It's that hoof to meat cut ratio, that lets ya know how to cook it.
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Old 10-10-2006, 01:46 PM   #17
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Great looking sandwich Scotty! I'll tell you what, Reverend Marvins is good on everything, but exceptionally good on shredded beef!! Yum Yum!!
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Old 10-10-2006, 04:35 PM   #18
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"It's that hoof to meat cut ratio"
What the heck is that?
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Old 10-10-2006, 05:08 PM   #19
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Quote:
Originally Posted by Pigs On The Wing BBQ
"It's that hoof to meat cut ratio"
What the heck is that?
Basically the distance of the cut to the hoof.
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Old 10-10-2006, 06:44 PM   #20
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Q-man that sammie looked great
That was the z-man,- the brisket right?
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