Originally Posted by Captain Morgan
nice color! cherry wood?
How was the skin?
Hickory wood just a little to start.
Skin bites clean without pulling from the rest of the piece (except for one piece that my daughter pulled the skin off to eat separately)
If you look close can you tell that there are 2 thighs and 2 breasts on the platter?
I thought I was wrong once, but I was mistaken.
(3)WSMs, 22.5" CharBroil kettle,
4'offset (gave away after 1st WSM cook)