Sorry about not posting these last night. Here are the results:
Ribs:
I used
Wolfe Rub on them and just spritzed them with a little apple juice during the cook. In my opionion, its the best rib I have ever cooked. I will be using
Wolfe Rub from now on for my customers and my competitons.
Pork:
I tried something different on the butts. I have a new rub that I have been working on for some time and think I have finally got it right. I also injected them with apple juice and my rub. I spritzed them with apple juice during the cook, foiled at 170* and brought them up to 205*. As you can see in the picture, these puppys were MOIST, tender and easy to pull.
Turkey:
I used a cajun butter injection sauce on the turkey and did not rub the outside. I did use cheese cloth on it during the cook. I dont think that it is as nice as the ones I have done in an apple brine. We havent cut into it yet so I cant give you a taste review.
Brisket:
What can I say about the brisket. It was at the level of my first place brisket that I turned in in Lynchburg VA in 2004. Moist, tender and great flavor. I also foiled it at 165* and brought it up to 195* after putting on my brisket glaze.
Oh ya, while I was cooking yesterday, a lady called me wanting me to cater her husbands 50th birthday party. Seems that she had attended a party last year that I catered and loved my bbq. She said it was the best she has had. I LOVE WORD OF MOUTH advertising.
=P~ =P~ =P~ =D> =D> =D> 
