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Old 03-10-2013, 11:33 AM   #1
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A cook for Cliff H!

After a good cure I am cooking a pork belly for bacon. Used Brown sugar and black pepper for flavor on this batch. Back yard Oak for smoke in the WSM. On in about an hour.
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Old 03-10-2013, 11:38 AM   #2
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My neighbor works for a food service and brought over the pork belly a while back. Last night he brought over this Rib Eye roast. The diameter was not big enough for the customer to use for a prime rib at the restaurant so it was returned. I think it may slice up nice after smoking. It will go on after the Bacon.
Love it when a plan comes together!
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Old 03-10-2013, 12:47 PM   #3
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GH, Welcome back.......we missed you! Looks like you have some nice looking eats coming up!
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Old 03-10-2013, 01:04 PM   #4
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Fine groceries.
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Old 03-10-2013, 01:45 PM   #5
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Good to see you are still at it GH.

Stop in more often.
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Old 03-10-2013, 03:44 PM   #6
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Still in it but I was in a bit of a rut!
Bacon is off and cooling. I have to trim the belly skin off the back and it is ready for breakfast!

I had to slice the roast in half to fit the WSM. I used a little of my rub to dust it.


Now it is time for a tatsey beverage...Buster approved!
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Old 03-10-2013, 04:36 PM   #7
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What a spread. Wish Larry come over and notice the good beer. Some of us get tired of seeing the PBR empties in his movies. Nice looking hound dawg. He got to have got tangled up with Basset some way or another. Love them pooches. I had one time. Took him Dove hunting. First cap he run off and aint seen him since. It was a heart breaker.
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Old 03-10-2013, 07:42 PM   #8
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Not a bad way to end the day!
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Old 03-10-2013, 07:43 PM   #9
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Good to see you around GH, and like BW said good lookin' groceries!
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Old 03-10-2013, 11:32 PM   #10
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Great looking stuff!!!
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