4 lb. Chuck Roast - Need Advice
Wifey brought home a 4 lb. boneless check roast and I need some pointers on the best way to cook it. I have it rubbed and wrapped and in the fridge, but since I haven't smoked or grilled one of these before, I wondered what some of your most successful cooks have been like with this cut of beef.
Thanks in advance....
-- Andy W.
WSM 22.5, Master Forge Vertical Gas Smoker, Weber Spirit 310, Weber One Touch Silver