3 meat smoked meatballs & veggie pasta

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Bosko

Sous Chef
Joined
Aug 18, 2013
Messages
734
Location
Michigan
Started with a pound of pork/chicken/beef added one egg and 1/2 cup bread crumbs.
Add flavorings of choice garlic/season salt/pepper oh and ddi I say garlic!

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Made some cheddar bay biscuits

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Blanched some asparagus tips

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Baked cubed butternut squash in garlic expressions dressing for an hour to carmelize and added the asparagus tips

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Tossed the veggies into spaghetti and added shaved parmesan

Then made a simple stroganoff sauce to cover meatballs.

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