dollarbill
Head Chef
If your gonna foil ribs and hour before to take them to a party or cater gig, do you need to foil them at the 2nd stage of 3-2-1? Thanks.
3 - 2 - 1 Mehtod question?
- Thread starter dollarbill
- Start date
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If you have answers, please help by responding to the unanswered posts.
Puff1
Chef Extraordinaire
Are you going to reheat them on a grill or smoker when you get there or serve upon arrival?
dollarbill
Head Chef
Serve 30 minutes after arrival.
Puff1
Chef Extraordinaire
If you're cooking spares I'd maybe cut the foil time to 1 hr.
Just keep an eye on them so they don't overcook.
Just keep an eye on them so they don't overcook.
dollarbill
Head Chef
Puff said:
Thats what im tryin to avoid. I wanna pull them they look so good but Ill let em go a bit longer. Ill get pics on this one too!
Cliff H.
Master Chef
How long will you have them in the cooler before serving ?
ScottyDaQ
Master of All
You didn't say anything about the kind of crowd.... If them want them "Falling off the bone", (people that don't KNOW)... then the longer in the foil... the better....but they don't make for "pretty" looking ribs...but again, a "party crowd" aren't gunna care.
dollarbill
Head Chef
I did the cook last night. It went real good. The ribs and PP were excellent. My favorite part was after we got there and I went to slice the ribs, I figured out I didnt bring a pan to put them in....My wife hauled butt to the store. $4 freakin dollars for a full size FOIL pan. It all worked out perfect! 10 racks of ribs and 14 pounds finished PP. I met a guy there who does whole hogs too. He walked over and shook my hand and said "those ribs are deliciouse". I was on cloud 9 and the rest of the night I had free beer. 
Trimmin em' up
All trimmed and ready for action:
bottom 6
top 4
Pulled Pork
Once again, sorry for the pic quality. Wifes phone cam is all we got. Ill be buying a new camera soon!
Trimmin em' up
All trimmed and ready for action:
bottom 6
top 4
Pulled Pork
Once again, sorry for the pic quality. Wifes phone cam is all we got. Ill be buying a new camera soon!
DJ
Sous Chef
Great Lookin Burn!!! Comments like the pig cookers does make ya feel good, don't they!! Good fer you, betting they were Xcellent!
dj
dj
ScottyDaQ
Master of All
Just noticed....You probe you ribs? why?
dollarbill
Head Chef
Actually Ive never done that b4. I was just curiouse to see what was goin on. I still dont know what was goin on, but it turned out good!
