0341SteelRain
Cook
Morning gents, me and the wife had the day off so I figured why not try a brisket again.
My first one was okay, got a little intoxicated last time I did one, but not today.
Im gonna use the mop sauce that Mr. Bigwheel supplied, it taste good right out the pot.
Brisket
Chimney goin with some Harris Teeter lump on the ole Char Griller
My elcheapo wanna be Maverick
What temp do yall recomend foiling? I was gonna foil around 170
My first one was okay, got a little intoxicated last time I did one, but not today.
Im gonna use the mop sauce that Mr. Bigwheel supplied, it taste good right out the pot.
Brisket
Chimney goin with some Harris Teeter lump on the ole Char Griller
My elcheapo wanna be Maverick
What temp do yall recomend foiling? I was gonna foil around 170