200 Pound Porker

[Pigs On The Wing BBQ]

We have a 200 pound porker to roast up this Saturday, I'll take pics, Camera batteries all charged up! =P~ :grin:

 

[wittdog]

Can't wait to see the pics...

 

[Bill The Grill Guy]

Now thats what I call a pig, PIG. Cant wait to see the snap shots.

 

[Green Hornet]

Sounds like fun! How ya gonna cook it? Hawiian style in the ground or with the cinderblocks Cuban style. Sounds kinda big for a smoker.

 

[Cliff H.]

Pigs must only have Rowty Friends, and they are coming over on Sat night. :grin:

 

[Pigs On The Wing BBQ]

Sounds like fun! How ya gonna cook it? Hawiian style in the ground or with the cinderblocks Cuban style. Sounds kinda big for a smoker.

This one is 175# I have had a 210# in there before, It go's around and around.

 

[Pigs On The Wing BBQ]

Pigs must only have Rowty Friends, and they are coming over on Sat night. :grin:

Yes, It will be a good time! Doing for my friend that runs a "old school" farm, By that I mean he milks 30 cows, has about 60 pigs, Chickens, (brown egg layers) Assorted heiford's and calfs. Plus farm's his own crops and has a huge veg. patch and stand. Oh yea, pear tree's , cheery tree's and a huge pumpkin patch! With fuel price's what they are, I don't know how he does it. I fear, It's just a mater of time! :-(

 

[Guest]

Sounds like a good time. Good weather too and not too hot!

 

[Pigs On The Wing BBQ]

Sounds like a good time. Good weather too and not too hot!

Your not kidding Bill, Cooking on blacktop too. The EZup only helps so much, I will take lots of pics seeing this is the last whole hog I'm doing this year, I'd like to phase whole hog out, But there still a few 10+ year customers that just have to have it.( down to two now )

 

[wittdog]

Pigs I"m sure you'll stay hydrated...What happened in Akron why was there a run on beer?

 

[Pigs On The Wing BBQ]

Pigs I"m sure you'll stay hydrated...What happened in Akron why was there a run on beer?

It's a Barrow Pig! More time to cook, That's the only reason I can think of a run on beer. :grin:

 

[Puff1]

Sounds like alot of fun, looking forward to the pics :!:

 

[Pigs On The Wing BBQ]

Guest of honer out of the cooler.

Bud Russ, Spit rod in and racks on, Were smoking.
It's on the pit now going around and around, It started to rain about a half hour after we got it in the pit.
More pics later, Had to cut the trotter's off to make it fit.

 

[wittdog]

Are you gonna have that done on time?

 

[Pigs On The Wing BBQ]

Heck yea!

 

[wittdog]

Heck yea!

Yeah bud I know it will be done when it's done.... If we weren't heading to the pendarosa today I would have offered my services....I think that I could have help you with the beer consumption....

 

[Pigs On The Wing BBQ]

Yea, And helped hump that heavy SOB out of the cooler! I'm getting too old to heft them things with out help.

 

[wittdog]

Yea, And helped hump that heavy SOB out of the cooler! I'm getting too old to heft them things with out help.

I would have helped move it out of the cooler...But unlike you I wasn't born in the south and don't know anything about humping dead animals.. :!:

 

[ScottyDaQ]

Yea, And helped hump that heavy SOB out of the cooler! I'm getting too old to heft them things with out help.

I would have helped move it out of the cooler...But unlike you I wasn't born in the south and don't know anything about humping dead animals.. :!:

:ack: :lcry: :lmao: :lcry: :lmao: :lcry: :lmao: :lcry: :lmao: :lcry: :lmao:

 

[Guest]

So, what happened to that fantastik weather we were suppose to have today?? At least it's still not hot!