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Old 07-21-2006, 02:59 AM   #1
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200 Pound Porker

We have a 200 pound porker to roast up this Saturday, I'll take pics, Camera batteries all charged up! =P~
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Old 07-21-2006, 06:52 AM   #2
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Can't wait to see the pics...
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Old 07-21-2006, 07:23 AM   #3
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Now thats what I call a pig, PIG. Cant wait to see the snap shots.
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Old 07-21-2006, 11:11 AM   #4
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Sounds like fun! How ya gonna cook it? Hawiian style in the ground or with the cinderblocks Cuban style. Sounds kinda big for a smoker.
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Old 07-21-2006, 11:39 AM   #5
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Pigs must only have Rowty Friends, and they are coming over on Sat night.
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Old 07-21-2006, 12:00 PM   #6
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Quote:
Originally Posted by Green Hornet
Sounds like fun! How ya gonna cook it? Hawiian style in the ground or with the cinderblocks Cuban style. Sounds kinda big for a smoker.

This one is 175# I have had a 210# in there before, It go's around and around. :biggrin:
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Old 07-21-2006, 12:11 PM   #7
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Quote:
Originally Posted by Cliff H.
Pigs must only have Rowty Friends, and they are coming over on Sat night.
Yes, It will be a good time! Doing for my friend that runs a "old school" farm, By that I mean he milks 30 cows, has about 60 pigs, Chickens, (brown egg layers) Assorted heiford's and calfs. Plus farm's his own crops and has a huge veg. patch and stand. Oh yea, pear tree's , cheery tree's and a huge pumpkin patch! With fuel price's what they are, I don't know how he does it. I fear, It's just a mater of time!
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Old 07-21-2006, 12:21 PM   #8
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Sounds like a good time. Good weather too and not too hot!
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Old 07-21-2006, 12:31 PM   #9
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Sounds like a good time. Good weather too and not too hot!
Your not kidding Bill, Cooking on blacktop too. The EZup only helps so much, I will take lots of pics seeing this is the last whole hog I'm doing this year, I'd like to phase whole hog out, But there still a few 10+ year customers that just have to have it.( down to two now )
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Old 07-21-2006, 01:39 PM   #10
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Pigs I"m sure you'll stay hydrated...What happened in Akron why was there a run on beer?
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Old 07-21-2006, 03:35 PM   #11
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Pigs I"m sure you'll stay hydrated...What happened in Akron why was there a run on beer?
It's a Barrow Pig! More time to cook, That's the only reason I can think of a run on beer.
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Old 07-21-2006, 03:36 PM   #12
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Sounds like alot of fun, looking forward to the pics
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Old 07-22-2006, 05:29 AM   #13
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Guest of honer out of the cooler.

Bud Russ, Spit rod in and racks on, Were smoking.
It's on the pit now going around and around, It started to rain about a half hour after we got it in the pit.
More pics later, Had to cut the trotter's off to make it fit.
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Old 07-22-2006, 06:49 AM   #14
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Are you gonna have that done on time?
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Old 07-22-2006, 06:56 AM   #15
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Heck yea!
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Old 07-22-2006, 07:02 AM   #16
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Heck yea!
Yeah bud I know it will be done when it's done.... :biggrin: If we weren't heading to the pendarosa today I would have offered my services....I think that I could have help you with the beer consumption....
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Old 07-22-2006, 07:06 AM   #17
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Yea, And helped hump that heavy SOB out of the cooler! I'm getting too old to heft them things with out help.
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Old 07-22-2006, 07:52 AM   #18
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Yea, And helped hump that heavy SOB out of the cooler! I'm getting too old to heft them things with out help.
I would have helped move it out of the cooler...But unlike you I wasn't born in the south and don't know anything about humping dead animals..
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Save the gas for the criminals Q with wood...

I get more sauced then my Ribs

My Bark is as good as my Bite!

Swine so fine it's Criminal

Never trust a skinny cook!!!!!!!!
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Old 07-22-2006, 08:22 AM   #19
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Quote:
Originally Posted by wittdog
Quote:
Originally Posted by Pigs On The Wing BBQ
Yea, And helped hump that heavy SOB out of the cooler! I'm getting too old to heft them things with out help.
I would have helped move it out of the cooler...But unlike you I wasn't born in the south and don't know anything about humping dead animals..
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Old 07-22-2006, 08:51 AM   #20
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So, what happened to that fantastik weather we were suppose to have today?? At least it's still not hot!
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