Originally Posted by ScottyDaQ
Looks great! What's the re-heat plan?
I planned on bagsucking them, sticking them in the freezer for a few days and doing the simmering water method, but I'm open to suggestions. I'll be doing two more this friday/saturday to be fresh for the event and was thinking about mixing them all, but haven't decided yet. Thoughts?
Originally Posted by Smokey Lew
Looking good. Was it your own rub or a commercial rub? Did you inject?
I used a Doctored version of this:
Jack's Old South Rub
1/4 cup brown sugar
1/4 cup sweet paprika
1/4 cup kosher salt
3 tablespoons black pepper
2 teaspoons garlic powder
2 teaspoons onion powder
1 teaspoon cayenne pepper
1 teaspoon dried basil
I was gonna inject with some apple juice but I was to lazy to make or go buy any. I've only injected once and didn't have that big of a difference, although I think I might try it again next time.