1st WSM Cook

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smokemaster

Senior Cook
Joined
Feb 8, 2007
Messages
152
Location
Germany
My WSM arrived last Friday. I had to work the weekend, so today is my first cook! :LOL:
1 chicken. Full chimney lit charcoal, 1/2 chimney unlit and 4 small chunks hickory.

Foiled empty water pan.


Full chimney lit charcoal




1/2 chimney unlit and 4 small chunks hickory


Chicken


Smoke!!



More pics later :LOL: :LOL: :LOL:
 
I love bbq pictures.

Where do you live. I can't read anything on the site of that URL either.
lol

Maybe only the "cool" people can read it and I ain't cool.
:roll:
 
Mike Hedrick said:
I love bbq pictures.

Where do you live. I can't read anything on the site of that URL either.
lol

Maybe only the "cool" people can read it and I ain't cool.
:roll:

I live in Germany.



 
Those look great man.

Most times folks ain't suppose to post pictures that big bro just to let you know. There's info on this site about how to make and then post Thumbnail [smaller] images.

Food and cook station look great man

Nice ta meet ya!
 
Greg Rempe said:
Don't forget the finished THUMBNAIL pics!!!

Sorry Greg :oops:. Won't happen again

Unity said:
So, whaddya think, smokemaster, is the WSM a keeper?

--John 8)

Most definitely! My ECB has been retired.

boar_d_laze said:
Thought I smelled Pschorr.

Never heard of it. Bitburger is the beer around here.

ScottyDaQ said:
Looks great SM!

What temps were you running? (grate)

Temps maxed at 331F, then I closed the bottom vents 50 percent and it settled around 281F.

Mike Hedrick said:
Those look great man.

Most times folks ain't suppose to post pictures that big bro just to let you know. There's info on this site about how to make and then post Thumbnail [smaller] images.

Food and cook station look great man

Nice ta meet ya!

Thanks Mike. I'll switch them out. Here are more pics of the station: http://www.bbq-4-u.com/viewtopic.php?t=9779&highlight=
 

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