This is my first rib cook and only my second cook on the WSM. Picked up a package of Swift ribs and rubbed them down with Wolfe Bold and Klose Pork and Butt rub. Filled the ring about halfway with charcoal and three chunks of pecan wood. Got the dome temp to 250 and put the ribs on. This is also the first time I used a rib rack. Will post finished pics later. Suggestions welcome.
Loaded with charcoal and pecan
Ribs rubbed down with Wolfe Bold and Klose pork rubs
RIbs in the rib rack
Temp @ 250 and cooking