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Old 03-27-2013, 08:29 PM   #1
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14 Butts

I just crammed 14 butts into an 18" WSM and a UDS.
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Old 03-27-2013, 09:18 PM   #2
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Crammed is the operative word, like to see a picture. Are these all for you or is it a cook for someone else.
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Old 03-27-2013, 09:18 PM   #3
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How many could you get into a phone booth? If you could still find a phone booth
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Old 03-27-2013, 09:53 PM   #4
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Every year our Church takes a youth group to a convention.
I have smoked butts and reheated in the hospitality room for the last 5 years or so. This year I am smoking about 100 lbs of pork.

That will make about 50lbs of pulled pork. That will feed 180 people or so.

I always over estimate how many people I will be feeding.
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Old 03-28-2013, 12:15 AM   #5
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Thats a lotta butt. Good job!!
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Old 03-28-2013, 05:40 AM   #6
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A very lucky youth group, nice job Cliff.
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Old 04-22-2013, 10:42 PM   #7
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14 butts on an 18" WSM? You dah man Cliff!
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Old 04-23-2013, 07:10 PM   #8
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Did you have to back hand the fire out of any of the smart mouth tennie boppers?
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Old 04-23-2013, 09:30 PM   #9
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I used two cookers. I did get 6 on the WSM.

Kids were not to bad BW.
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Old 04-24-2013, 12:42 AM   #10
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Good news on the kids..I knew they was nice..just checking. What did you do with all that grease?
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Old 04-24-2013, 08:34 AM   #11
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When it's cool like it is now. The solidified grease comes out real easy with a spatula .
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Old 04-25-2013, 12:04 AM   #12
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Ok..gotcha. Think the most butts I ever scalded at once was ten. Seems like I carried off a pickle bucket full or two or renderings. Hey I learned somthng about pork. Do not shut the door and walk away in hot weather. After about ten days it smell like a body in there. Briskets dont seem to do that. Do bugs like pigs better than cows maybe? It was horrible..lol.
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Old 04-29-2013, 08:30 PM   #13
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Good on ya Cliff.
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Old 05-02-2013, 04:54 PM   #14
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Better cramming 14 butts in a WSM and not the other-way around!
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