Okay, I finally had a decent weekend to try my new Traeger pellet grill. Did a turkey breast yesterday that came out awesome. Cooked on medium for 2 hrs, smoked for 2 hrs and medium again for the last hour.
Did some baby back ribs today and came out disappointed. Let them marinade in apple juice overnight. Smoked for 2 hrs, foil on meduim for 1 and than meduim 1 without. Meat was very tough. Had to use a knife to cut them up. They weren't burnt though. Oh well, have to take it as a lesson learned and live with the growing pains.