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Old 07-01-2006, 11:50 PM   #1
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1/4's


Three and a half hours and no rubber chicken. :biggrin: Used the last of rev's sauce, Oh the beauty of cooking direct, They were great. A little over ten pounds done just right. ( Lucky me )
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Old 07-02-2006, 12:08 AM   #2
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Looks good to me. :biggrin:
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Old 07-02-2006, 12:16 AM   #3
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That chicken looks gooood.

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Old 07-02-2006, 06:30 AM   #4
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Oh yeah. Looking good Pigs.
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Old 07-02-2006, 08:42 AM   #5
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What the heck are you guys doing up that un godly time of the morning?
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Old 07-02-2006, 06:00 PM   #6
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Quote:
Originally Posted by Bill The Grill Guy
What the heck are you guys doing up that un godly time of the morning?
Well for Griff it was only like 8:16 PM.
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