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Old 01-10-2011, 06:24 PM   #1
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1/4 piggy cook

A first find for me. Went shopping for a brisket and found a 1/4 pig.



Seasoned it up and put it on Bubba at 240 till done




Flipped one time, wrapped when I liked the color and it got really tender at 185




Saved the skins for crispies later


Happy new Years!
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Old 01-10-2011, 06:26 PM   #2
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Re: 1/4 piggy cook

What a find! Wish I could find something like that around here! Excellent job on the cook!
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Old 01-10-2011, 06:48 PM   #3
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Re: 1/4 piggy cook

Great deal on the pig. It looks like it came out perfect.
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Old 01-10-2011, 07:50 PM   #4
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Re: 1/4 piggy cook

Wow Ron fine looking partial piggy and cooking procedures. Sure aint seen none packaged like that around these parts neither.

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Old 01-10-2011, 09:30 PM   #5
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Re: 1/4 piggy cook

Looks great RB! Wish I could find somethin like that in my neck of the woods.
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Old 01-10-2011, 10:06 PM   #6
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Re: 1/4 piggy cook

Nice lookin' cook Ron and a great price!
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Old 01-10-2011, 10:12 PM   #7
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Re: 1/4 piggy cook

Excellent looking cook!!
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Old 01-11-2011, 09:48 AM   #8
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Re: 1/4 piggy cook

Looks great Ron! What kind of temp. controller is that?
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Old 01-11-2011, 01:30 PM   #9
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Re: 1/4 piggy cook

http://www.pitmasteriq.com/

It works great and is priced right.
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Old 01-11-2011, 01:59 PM   #10
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Re: 1/4 piggy cook

interesting....deserves it's own thread....would you care to start that or did I miss it? (referring to the Ique)
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Old 01-11-2011, 02:15 PM   #11
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Re: 1/4 piggy cook

Go ahead and start one. I like this thing and it works as good as the Stoker I had, although all it does is control pit temp. What's cool about it is that it will connect to Webers.
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Old 01-11-2011, 04:07 PM   #12
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Re: 1/4 piggy cook

Oh Yeah Boy! I'ma go git me one too, Looks bad ass!!!
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Old 01-11-2011, 06:38 PM   #13
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Re: 1/4 piggy cook

Really nice!
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Old 01-11-2011, 07:36 PM   #14
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Re: 1/4 piggy cook

I've been seeing whole hogs at the WD also but they are bigger than my pits. I talked with the Butcher and he said they would keep getting them as long as they could move them, and cut them up as long as he could move them as well. Ordering is no problem he said.
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Old 01-11-2011, 07:47 PM   #15
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Re: 1/4 piggy cook

Yeppers I want one of them fancy cooking gizmos where a person just hook it up to your laptop compooter an do an auto cook deal while being cozy in the camper whilst playing with Mama. Modern science is just too kewlish. Far as WD I sure do miss em. They was the Beef People in this part o the world. Would allow nothing short of Choice Grade and always priced right. The ones down here would even cook briskets for ya. They had these giant Southern Pride clones and they cook it for a buck apiece mo betta than most folks could cook them at home..or it was free if they knew ya. Had to buy it raw from them of course.

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Old 01-11-2011, 08:00 PM   #16
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Re: 1/4 piggy cook

Them was the good ole days, but since you(and others) went and told everyone how to cook a brisket in your own backyard, there ain't no free brisket and it's higher than girrafe.............. when you go buy one!
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Old 01-12-2011, 11:17 PM   #17
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Re: 1/4 piggy cook

The cooked skin on that made me wet myself.
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