Nick's style Enchiladas\Burrito

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Nick Prochilo

Chef Extraordinaire
Joined
Jan 4, 2005
Messages
16,367
Location
Long Island, N.Y.
Took my leftover pork chops, along with the leftover chicken. Chopped up a few scallions and jalepenos. Mixed it up with some ceddar cheese and some salsa verde. Threw it into some tortilas with some re-fried beans. Covered with enchilada sauce and more cheese and into a 350* oven for 30 minutes.
 
Well that dish sounds real tasty. Thanks for sharing. Got it saved. Think the recipe title might could use a little tweaking. Would it be ok to call it New Yawk Style Enchiladas just for the benefit of us Tex-Mex type folks? Thanks. Just trying to figger out where to plug it into the recipe data base. :LOL:

bigwheel
 
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