Leftover Lunch

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Nick Prochilo

Chef Extraordinaire
Joined
Jan 4, 2005
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Location
Long Island, N.Y.
Well went to have lunch today and all I had was leftovers!

I took the leftover roast beef from the firehouse last night and chopped that up. I had some mushrooms leftover from an antipasta so I threw those in. Threw some ketchup on.
Then some Rev. Marvins.
Peter Luger came next.
Next was a little brown sugar
Then in went some horseradish cheddar cheese. And let it melt and simmer.



And lunch is ready.
 
that's a lot of flavors...did you like it enough to do it again
or was it just caveman cooking, something I do quite often
 
Captain Morgan said:
that's a lot of flavors...did you like it enough to do it again
or was it just caveman cooking, something I do quite often

The flavors actually blended together nice. I would definetly do it again! And for what it's worth, EVERY time I cook it's caveman cooking!
 
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