Thanks for that recipe Mrs. Rogers. I prefer mine sorta like that but cooked on the griddle or cast iron skillet. That give it a more laruapin flavor than a broiler. I also like Frenchies mustard on there as opposed to Thousand Island dressing but that could be geographical thang. Thanks for sharing
bigwheel
ps..Del Monte Sour Kraut in the can is hard to beat. Pastrami on a Reuben beats corned beef any old day.
bigwheel
ps..Del Monte Sour Kraut in the can is hard to beat. Pastrami on a Reuben beats corned beef any old day.