Spinach and Feta Chicken Sausage

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wittdog

Master Chef
Joined
Apr 8, 2006
Messages
9,860
Location
West Seneca NY
Spinach and Feta Chicken Sausage

5 pounds ground chicken (boneless skinless thighs)
2 (10 oz.) pkgs. frozen spinach, thawed and squeezed dry
3/4 cup. Feta cheese crumbles
2 tablespoons marjoram
1 tablespoon salt
2 tablespoons fine ground black pepper
2 tablespoons minced fresh garlic

Mix and stuff into natural casings.
 

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