xmass hams 08

[wittdog]

Quick update....its 8pm and the internal temp of the ham is 141*F....I'm looking for 152-155*F....so I figure between 12 and 2 am..it will come off.
Its 11* outside..didn't feel that cold when I was out there in my Tshirt
Looking and smelling good….




Shanks are out

 

[Pigs On The Wing BBQ]

I was out there in my Tshirt
Looking and smelling good…. (quote)

That's not the dog I know at a comp.

Pigs

 

[wittdog]

Couple more * to go

 

[wittdog]

3:30 am the hams finally hit temp…they are now blooming for a few hours…

 

[wittdog]

Hams are done blooming and are ready to be wrapped and placed into the fridge….


And just for quality reasons…

 

[Pigs On The Wing BBQ]

KILLER Dave! What time do we eat? I'll bring beer for JP.

 

[ronbeaux50]

Excellant, just excellant!!!

 

[Griff]

Another job well done Dave.

 

[bigwheel]

Looks mighty yummy there Witt. Fine job. DATs not sure if you have access to any Albertsons stores but have occasionally seen fresh hams in there around this time of year..but not anything consistent. They mighty proud of em too if they happen to have some. Recall one year they had em priced up higher than a good quality already cooked ham. Now that don't make a lick of sense to me. Seems like the unpumped butts is getting easier to find in this part o the world. Even seen a John Morrell unenhanced butt not long ago which as far as I can recall is the first one I ever seen. That was either at Albertsons or Tom Thumb (Safeway).

bigwheel

 

[Unity]

Great job, Dave. How was the quality check?

--John

 

[wittdog]

Great job, Dave. How was the quality check?

--John

I think I need to recheck....we have high standards
The little bit I got was hamtastic

 

[Uncle Bubba]

He'll be slammin the ham...again :roll:

 

[bigwheel]

That can cause blindness from whut I heard

bigwheel

 

[cleglue]

The hams look great. One day I really need to make one or two. I said the same thing last year.

Again great job.

 

[BayouChilehead]

Good job on those hams......I'll take mine in the form of a Po-Boy Please!!

 

[Hillbilly1]

Mighty nice lookin hams! Gonna get some goin next weekend, after the bacon be done.

Love the smoke house! Gonna build a fair size one come spring, just need the room!