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Old 12-20-2008, 07:45 PM   #21
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Quick update....its 8pm and the internal temp of the ham is 141*F....I'm looking for 152-155*F....so I figure between 12 and 2 am..it will come off.
Its 11* outside..didn't feel that cold when I was out there in my Tshirt
Looking and smelling good….




Shanks are out
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Old 12-20-2008, 11:31 PM   #22
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I was out there in my Tshirt
Looking and smelling good…. (quote)

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Old 12-21-2008, 12:46 AM   #23
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Couple more * to go
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Old 12-21-2008, 03:27 AM   #24
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3:30 am the hams finally hit temp…they are now blooming for a few hours…


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My Bark is as good as my Bite!

Swine so fine it's Criminal

Never trust a skinny cook!!!!!!!!
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Old 12-21-2008, 09:21 AM   #25
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Hams are done blooming and are ready to be wrapped and placed into the fridge….


And just for quality reasons…
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Old 12-21-2008, 10:23 AM   #26
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KILLER Dave! What time do we eat? I'll bring beer for JP.
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Old 12-21-2008, 12:05 PM   #27
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Excellant, just excellant!!!
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Old 12-21-2008, 12:35 PM   #28
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Another job well done Dave.
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Old 12-21-2008, 01:35 PM   #29
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Looks mighty yummy there Witt. Fine job. DATs not sure if you have access to any Albertsons stores but have occasionally seen fresh hams in there around this time of year..but not anything consistent. They mighty proud of em too if they happen to have some. Recall one year they had em priced up higher than a good quality already cooked ham. Now that don't make a lick of sense to me. Seems like the unpumped butts is getting easier to find in this part o the world. Even seen a John Morrell unenhanced butt not long ago which as far as I can recall is the first one I ever seen. That was either at Albertsons or Tom Thumb (Safeway).

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Old 12-21-2008, 01:56 PM   #30
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Great job, Dave. How was the quality check?

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Old 12-21-2008, 02:20 PM   #31
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Quote:
Originally Posted by Unity
Great job, Dave. How was the quality check?

--John
I think I need to recheck....we have high standards
The little bit I got was hamtastic
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My Bark is as good as my Bite!

Swine so fine it's Criminal

Never trust a skinny cook!!!!!!!!
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Old 12-21-2008, 07:21 PM   #32
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He'll be slammin the ham...again
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Old 12-21-2008, 07:31 PM   #33
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That can cause blindness from whut I heard

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Old 12-21-2008, 08:14 PM   #34
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The hams look great. One day I really need to make one or two. I said the same thing last year.

Again great job.
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Old 12-22-2008, 12:49 PM   #35
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Good job on those hams......I'll take mine in the form of a Po-Boy Please!!
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Old 01-11-2009, 10:15 AM   #36
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Mighty nice lookin hams! Gonna get some goin next weekend, after the bacon be done.

Love the smoke house! Gonna build a fair size one come spring, just need the room!
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