xmass ham

[Griff]

I'll bet Greg has spared no expense on the BBQ-4-U Smokehouse Man of the Year award. I hear it's jewel encrusted.

Griff

 

[DATsBBQ]

Griff wrote:

I'll bet Greg has spared no expense on the BBQ-4-U Smokehouse Man of the Year award. I hear it's jewel encrusted.

Griff

Crusty I would believe :roll:

 

[Kloset BBQR]

Who's jewels are crusty?

 

[Cliff H.]

Unless I am mistaken, if Dave will put some of that crackling in a small paper bag and nuke it for about a minute he will have pig skins.

 

[Pigs On The Wing BBQ]

Ummmm, in my best Homer voice! Good stuff there wittdog!

 

[zilla]

Hey there Witt, that looks first class man. Great job!

 

[Smokey_Joe]

Ya'll can have the beautiful looking ham..... I'll take the cracklins' !!!!!!

[smilie=a_goodjobson.gif]

 

[Smokey_Joe]

Sorry... no offense meant towards the ham itself...it looked better then PERFECT!...... I just prefer the skin and fat when it comes to ham..... <lickinglips>

 

[wittdog]

None taken...I feel the same way..thats one of the reasons I do my own hams...the ones you buy nowadays don't have any fat on them.