Xmass ham 12

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It's that time of year again. View attachment 4210
Ham has been in since Friday night should be ready Sunday afternoon.

I guess I'm a little unclear what this is all about ...is there fire involved here? What is the mechanism? I can intuit that part one is curing and part 2 is smoking , but I don't see what is at work...
 
Hambone look at the wooden smokehouse sticky at the front of the sausage section. The hams were smoked in that.
 
Sorry to say...somebody went way past the Close on this deal. I do not even like ham anymore. I have been having some vivid nightmares thinking of JP making deliveries from the the Frozen North etc. After terrorizing Witt Dawg and dinking up all his Gin etc. It can be unsettling.
 

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