Wooden Smokehouse

[Rag1]

Needs wheels and brought to comps. Oh, it needs a cup holder, too.

 

[wittdog]

Needs wheels and brought to comps. Oh, it needs a cup holder, too.

Rag you are unemployed plan a road trip.

 

[Cliff H.]

What are you planning to light off with that gas burner ?

 

[007bond-jb]

****** Boy Looking good, Thats a big burner, I hope you can keep the flame low enough to maintain 140, That 6in burner looks to about 70,000btu job

 

[Pigs On The Wing BBQ]

JB, I used a high pressure regulator for a co2 tank on my turkey fryer, works great. But you knew that already. Right?

 

[Bruce B]

****** Boy Looking good, Thats a big burner, I hope you can keep the flame low enough to maintain 140, That 6in burner looks to about 70,000btu job

My thoughts exactly....great minds think alike.

It does need a old fashioned Coke bottle opener on the side.

 

[Unity]

It does need a old fashioned Coke bottle opener on the side.

--John

 

[007bond-jb]

JB, I used a high pressure regulator for a co2 tank on my turkey fryer, works great. But you knew that already. Right?

CO2 don't burn BOY Pay attention!

Bruce a great idea on the Coke a Cola opener... Wish I had one

 

[Pigs On The Wing BBQ]

I used a high pressure regulator for a co2 tank on a LP tank line to the burner. Now you BOY Pay attention!

 

[Puff1]

Ahhhhh another "brake light" guarantee.
Gotta' love the trades. 8)

 

[wittdog]

That should read..Built for Dave Witt…By Greg Vizzi

Little bit of insulation

The first concrete board…

Cutting the board



The Door stop….



Union Job



Pest Prevention

Starting to look like a smokehouse


This what some of you guys said was missing

Hopefully this will perform as advertised…

Almost done


Inside Insulated and concrete board





We are almost done….just have to run a length of pipe to bring air to the burner…and cut and place the angle iron for dowels and shelves…..

 

[Unity]

Beautiful. Now sand it before you stain it, sand each coat, and be careful you don't slop any stain where it doesn't belong.

--John

 

[wittdog]

Beautiful. Now sand it before you stain it, sand each coat, and be careful you don't slop any stain where it doesn't belong.

--John

No Sanding..we put all the rough cut on the outside.

 

[wittdog]

As far as the temp issues….there will be a cast iron skillet on top of the burner….and a few inches above that …I plan on putting a piece of concrete board to act as a smoke diffuser and as a heat sink…..today the O2 hole for the burner goes in and the rails for the racks and dowels…hopefully I’ll be able to fire it up for a test smoke this afternoon……

 

[Rag1]

Have you thought of a window to peek at the meat's progress without opening the big door. Maybe a light inside and have the window on hinges allowing you to reach in to feel the meat for dryness. (wonder if there will be comments from the sick-tickets on that one. )

 

[007bond-jb]

I used a high pressure regulator for a co2 tank on a LP tank line to the burner. Now you BOY Pay attention!

Opps I missed that

Dave window screen cuts air flow by 50%

 

[Bruce B]

Have you thought of a window to peek at the meat's progress without opening the big door. Maybe a light inside and have the window on hinges allowing you to reach in to feel the meat for dryness. (wonder if there will be comments from the sick-tickets on that one. )

I think the window would probably be useless after the first smoke or two, similar to the windows they use to put into lids on gas grills, they would get covered with smoke and grime and be totally black.

 

[wittdog]

[quote="Pigs On The Wing BBQ":113lqoql]I used a high pressure regulator for a co2 tank on a LP tank line to the burner. Now you BOY Pay attention!

Opps I missed that

Dave window screen cuts air flow by 50%[/quote:113lqoql]
Screens will come off when the smoke is rolling....thats why the clamps are where they are

 

[007bond-jb]

Goooo Dog Go!

Fire that bad boy up!

we wanta see smoke comin out the stack

You gonna install a thermometer? I might have a few with long probes, I'll look in my warehouse

The longest probe i have is 6in 30-240 deg. :

http://www.grainger.com/Grainger/wwg/pr ... submit.y=6

 

[Bruce B]

Any minute now........