I usually buy bone in butts and debone myself. After having deboned a few will say removing he bone will knock about 3/4 lb off the weight of the meat. I mostly boil em up and feed em to the dawgs. Now if for some reason the boneless models are 20 cents or less per pound I buy the boneless ones..if I'm gonna use em real soon. The bone in models is usually in cryo and the boneless models is usually in saran wrap..meaning they getting old and not meant for long term holding.
bigwheel
Quote:
Originally Posted by Northsmoke
Hey everyone, just trying to get a head count as to how you like to purchase your pork for sausage making.
On the bone or off?
I'm an on the bone meat trimmer myself!
Northsmoke [/url]
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