NorthwestBBQ
Assistant Cook
I went over to my friend brian's house yesterday and we made 4 different recipes for Sausage. It was the first time for me and I learned a lot. We ended up with about 18 pounds of product.
Griff said:What kind of sausage did you make with the bird?
That would be "Norwegian Blue", wouldn't it?Griff said:What kind of sausage did you make with the bird?
bbq lover said:michael how much did the grinder deal cost for the mixer unit lol nice looking sausage
Smokey Lew said:I've been real interested in sausage making, too. I went to the store today and asked the butcher where you can get sausage casings. He pulled out a package from under the case and. . . well, I guess I'm kind of committed now. I'll be checking out more posts from this section to try and work up the courage.