Nick Prochilo
Chef Extraordinaire
make sausage that is! Sausage maker has a new sausage spice that sounded too good, Santa Fe sausage! I'm still making different sausages for Christmas and this week it's gonna be fresh kielbasa, after making smoked last week. I picked up an extra shoulder yesterday to try the Santa Fe mix. I started with 26.93 pounds of picnics (3). I wound up with 18.75 pounds of ground pork. I made 10 pounds of kielbasa and 8 3/4 pounds Sante Fe sausage.
Sante Fe 1 Santa Fe 2
Bucket stuffer1 Stuffer 2 Stuffer 3
Kielbasa 1 Kielbasa 2
Sante Fe 1 Santa Fe 2
Bucket stuffer1 Stuffer 2 Stuffer 3
Kielbasa 1 Kielbasa 2