I am sure that future batches will be larger. We have to get the logistics of moving the meat along and keeping it cold at this point.
Right now 15 lbs. of 1 style is a bit much for our consumption. We are going to try 3 different types next time out, say 5lb. breakfast patties, 5lb. Italian hot and 5lb. hot links. I found out that the guts work better on the smaller tube. We used the large tube for the first batch.