More Salami (pics)

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.

oompappy

Sous Chef
Joined
Apr 30, 2005
Messages
665
Location
Finger Lakes NY
Rolled one in black pepper and one in crushed red, two are plain.
I smoked this batch at a lower temp, about 185* average to 160* internal.

Click to enlarge.....













 
Back
Top Bottom