wittdog
Master Chef
spray down the tube with water....and or switch to a smaller dia tube.
john pen said:How to say this without bringing the hordes out..I lube my tube with a little veg. oil..
john pen said:How to say this without bringing the hordes out..I lube my tube with a little veg. oil..
You just had to do it didn't youjohn pen said:How to say this without bringing the hordes out..I lube my tube with a little veg. oil..
JamesB said:Got real guts, or at least it says so on the package. Packed in salt. Soaked 'em for about 90 minutes total and changed the water a couple of times. Then ran water through 'em and put 'em in a clean bowl of water until time to put n tube...
Another thing is this package only had strands of 4 feet or so... is that normal? I was expecting longish lengths of hog guts...
Links varied in size and weight... gotta work on that and I ain't got a scale... dang it another thing I guess I need
Here is a link to some it it...
http://bennett-family.com/pics/food/sau ... 07_med.jpg
I'm going to smoke some of the links 2morrow, but tonight I grilled some on my little Weber goAnywhere gasser.
http://bennett-family.com/pics/food/sau ... 907_md.JPG
Sliced....
http://bennett-family.com/pics/food/sau ... ced_md.jpg
I thought they tasted pretty god for my first time out... Will be trying other recipes while I'm on vacation...
Thanks for all of you help!
James.