wittdog
Master Chef
For the most part..if you are smoking at temps below 200* is when you need to cure the meat....at BBQ temps no cure is needed.
wittdog said:For the most part..if you are smoking at temps below 200* is when you need to cure the meat....at BBQ temps no cure is needed.
wittdog said:Toby...the best advice I can give anyone who wants to make sausage is to by the Kutas book...and go from there
Toby keil said:wittdog said:For the most part..if you are smoking at temps below 200* is when you need to cure the meat....at BBQ temps no cure is needed.
Thanks Wit, can't wait to try some. I was watching your video yesterday and maybe I'll become a master sausage maker such as yourself some day. Just need to figure out how/what with/where I can cure the sausage. Would love to some day make a bunch to give to friends and family. That was a great vid...thanks.
I want sausage