How to make Canadian Bacon Part 1 - Page 2 - BBQ Central

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Old 10-16-2007, 03:25 PM   #21
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Join Date: Apr 2006
Location: West Seneca NY
Posts: 9,860
Originally Posted by john pen
In the pit boss's defence, You did tell him to drop the measuring cup in the bucket...

Dave, nice job..whats the purpose of the cornmeal around the peabacon ?
I ment for him to clean the honey off..but you are right..and it made for good video...
I think the corn meal is so that the edges fry crispy...I'm not really sure..thats a good ?

Save the gas for the criminals Q with wood...

I get more sauced then my Ribs

My Bark is as good as my Bite!

Swine so fine it's Criminal

Never trust a skinny cook!!!!!!!!
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Old 10-16-2007, 09:18 PM   #22
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Join Date: Sep 2007
Location: Barrie, Ontario
Posts: 62
thats it.. now I want to make some.

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