How to make Canadian Bacon Part 1 - Page 2 - BBQ Central

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Old 10-16-2007, 03:25 PM   #21
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Quote:
Originally Posted by john pen
In the pit boss's defence, You did tell him to drop the measuring cup in the bucket...

Dave, nice job..whats the purpose of the cornmeal around the peabacon ?
I ment for him to clean the honey off..but you are right..and it made for good video...
I think the corn meal is so that the edges fry crispy...I'm not really sure..thats a good ?
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Old 10-16-2007, 09:18 PM   #22
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thats it.. now I want to make some.
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