wittdog
Master Chef
I would add 2TBLS of vinegar to the water...SteerCrazy said:yes, I remember bw saying to soak em in vinegar. Is that full strength vinegar or diluted?? Looks great!
I would add 2TBLS of vinegar to the water...SteerCrazy said:yes, I remember bw saying to soak em in vinegar. Is that full strength vinegar or diluted?? Looks great!
How many Jeff?bigwheel said:No no no...straight white vinegar. You got leftover guts just strip and sling the water out of em and back in the jar they go (I use strictly glass big mason jar) then screw on the lid and into the icebox. If the liquid level falls just add mo vinegar. Them things still be good to use next year and year after next. Now since sausage making is so much fun think I invite Pigs on the Wing over to my house to dig some post holes. He bound to think that fun too
bigwheel