First time smoked kielbasa

[wittdog]

yes, I remember bw saying to soak em in vinegar. Is that full strength vinegar or diluted?? Looks great!

I would add 2TBLS of vinegar to the water...

 

[Pigs On The Wing BBQ]

2T vinegar per Qt of water works for me.

 

[bigwheel]

No no no...straight white vinegar. You got leftover guts just strip and sling the water out of em and back in the jar they go (I use strictly glass big mason jar) then screw on the lid and into the icebox. If the liquid level falls just add mo vinegar. Them things still be good to use next year and year after next. Now since sausage making is so much fun think I invite Pigs on the Wing over to my house to dig some post holes. He bound to think that fun too

bigwheel

 

[Bill The Grill Guy]

Put them in a big box and ship them to VA Nick. They look fantastic.

 

[surfinsapo]

I keep checking my mail and haven't seen any sausage yet? Hmm.. Great Job Nick!!!

 

[Pigs On The Wing BBQ]

No no no...straight white vinegar. You got leftover guts just strip and sling the water out of em and back in the jar they go (I use strictly glass big mason jar) then screw on the lid and into the icebox. If the liquid level falls just add mo vinegar. Them things still be good to use next year and year after next. Now since sausage making is so much fun think I invite Pigs on the Wing over to my house to dig some post holes. He bound to think that fun too

bigwheel

How many Jeff?

 

[bigwheel]

Well lets see...think 20 should do for a start. This just a little residential big city empty nester type crib It aint like trying to fence-in T Boone Pickens etc. Should be through by mid morn. Kindly keeps me "posted" and kindly scuse the pun

bigwheel