I used the35-37mm hog casings..up to this point I had been using the 32-35mm casings..but I like the bigger ones especially for the smoked which tends to shrink some during the process..
Save the gas for the criminals Q with wood...
I get more sauced then my Ribs
My Bark is as good as my Bite!
Swine so fine it's Criminal
Never trust a skinny cook!!!!!!!!