Easter Project 2

[wittdog]

It’s time to smoke my Easter ham…instead of a big ol hunk of ham I opted for the 2 small shoulders…time constraints and fridge space…..I inject with a brine of water cure, salt, maple syrup and brown sugar….as all ways I had some help…I’ll be smoking this on Friday…

 

[Captain Morgan]

lol, that boy is dead serious about injecting...must have his comp face on.

 

[wittdog]

lol, that boy is dead serious about injecting...must have his comp face on.

With great power comes great responsibility.(Ben Parker)
Yeah cappy he was pumped to be doing the injecting…..

 

[SteerCrazy]

looks like he's armed and ready Dave!

 

[ScottyDaQ]

looks like he's armed and ready Dave!

BDU's and all

Looks fun.

 

[Puff1]

Mmmm ham 8)

 

[Forkin Pork]

My Kinda kid! [smilie=rlp_smilie_312.gif] I'll do recon with him anytime! But i hope we don't have too

 

[Diva Q]

wow now that is one serious injecting kid.

LOL um he is adorable!!!

 

[cleglue]

Look at the size of that needle.

 

[Cliff H.]

Looking good Dave. Good to see your kids wanting to help out.

 

[wittdog]

The ham has been in the smoker for 12 hrs I’m on my second pan of wood chips……2 more pans of wood and an internal temp of 152-155** and the hams will be ready for Easter

 

[SteerCrazy]

Awesome as always Dave. Make sure you get some sliced pics!!

 

[007bond-jb]

Looks great, please post some sliced photos too

 

[wittdog]

Will do fellas...my house is smelling real good right now...Ham smoking in the garage...Fresh and Smoked Polish Sausage boiling away for Sunday...I'm thinking about doing some Scotch Eggs for Easter Brunch....
Ham’s done..I will post sliced pics tomorrow or on Sunday..the ham’s need to cool and the flavors to set.

 

[cleglue]

Those look really nice. Great job!

 

[Puff1]

Lookin' good Doggy Dog

 

[wittdog]

 

[Pigs On The Wing BBQ]

Hokey Smokes Bullwinkel! That looks GREAT!