Easter Hams 09 and Sausage

[wittdog]

Hams are done….

We did up 30lbs Fresh Polish Sausage


Out go the hams and in goes the Smoked Polish Sausage….70lbs of it


Hillbilly we lined the inside with the backer board and caulked the seams with food grade sliicone….

 

[Griff]

Wow, the Witt family has been busy. Looks real good.

 

[wittdog]

We also did up 10lbs of Apple Cinnamon Sausage....we fried up a little patty thats some good stuff

 

[Nick Prochilo]

We also did up 10lbs of Apple Cinnamon Sausage....we fried up a little patty thats some good stuff

Okay, cough up the recipe!

 

[wittdog]

Smoked Sausage is well on its way…it has another 10* to go…I went out and gave them a spin…and took a few pics…



We even had time to bake an apple pie today…

 

[wittdog]

Sausage is done…..a few more beers while it blooms then into the Fridge and goodnight…

 

[Pigs On The Wing BBQ]

Looking fine there Dave!

Pigs

 

[Hillbilly1]

That be a pile a sausage! Excellent work!

 

[dollarbill]

Damn witt...makes me wanna build a smokehouse and learn sausage & ham skills too.