Dry curing.

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The Missing Link

Sous Chef
Joined
Apr 10, 2005
Messages
673
Location
Texas
Wittdog I would like to try my hand at dry curing sausage are a ham. How can I make the environment. I live in Houston and the Humidity would not be right for it here I think. What I like to know is there was to build a dry curing box are sometime I can do.
 
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