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Old 11-04-2006, 11:54 AM   #1
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Cured Meats

I just posted a Bresaola recipe, it is a cured beef tenderloin that takes 7 to 8 days to cure. You will need a refrigerator that is not used much that you can keep at 38 degrees.
Jim
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Old 11-04-2006, 12:06 PM   #2
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When I get the time I will post some info on cures and the recommended ways of safely curing meat.. The tip about using a fridge that it’s used a lot is a good one.
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Old 11-04-2006, 06:05 PM   #3
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Re: Cured Meats

Well I been exposed to a lot of krewlish and unusual punishements in my day but to be tantalizing Tenderloin recipes to broke folks purty much takes the cake. Also got to run out and buy a new ice box dedicated to the project. You gonna be stuck in purgatory for a long time I think

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Quote:
Originally Posted by jminion
I just posted a Bresaola recipe, it is a cured beef tenderloin that takes 7 to 8 days to cure. You will need a refrigerator that is not used much that you can keep at 38 degrees.
Jim
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Old 11-04-2006, 06:43 PM   #4
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BW I've been told that before, can't figure any reason to stop now.
Jim
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Old 11-04-2006, 08:52 PM   #5
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Well I am currently sending a cc of this message to the pope. You gonna be in a heap o trouble boy. You gonna get an extry 500 years just guessing of course.

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